WOMEN AND VICTORIAN VALUES, 1837-1910

Advice Books, Manuals and Journals for Women

Part 5: Sources from the Bodleian Library, Oxford

Part 6: Sources from the Brotherton Library, University of Leeds

Part 7: Sources from the Brotherton Library, University of Leeds

Contents of Reels - Part 6

REEL ONE

Acton, Eliza The English bread-book for domestic use, adapted to families of every grade.
London. 1857.

Acton, Eliza
Modern cookery, in all its branches: reduced to a system of easy practice for … private families.
London. 1845. Third edition.

Acton, Eliza
The People’s book of modern cookery.
London. [1914]. Forty-first edition.

REEL TWO

Addison, Kate
Economical cookery for the middle classes.
London. 1879. Second edition.

Allinson, Thomas Richard
Dr Allinson’s vegetarian cookery.
London. 1910.

Anon
The American stranger’s guide to London and Liverpool at table. London. 1859.

Armstrong, Lucie Heaton
Etiquette and entertaining.
London. 1913.

Anon
The art of feeding the invalid.
London. 1900.

Barnett, Edith A
The cookery instructor.
London, New York & Melbourne. 1889. Third edition.

Barnett, Edith A
National Health Society’s penny cookery book.
London. 1880.

REEL THREE

Beeton, Isabella Mary
Book of household management.
London. 1861.

REEL FOUR

Anon
Beeton’s housewife’s treasury. A companion volume to ‘Mrs Beeton’s book of household management’.
London, New York and Melbourne. c.1880.

Benton, Caroline French & Hodge, Mary Florence
A little girl’s cookery book.
London. 1911.

REEL FIVE

Bishop, Frederick
The Illustrated London Cookery Book.
London. 1852.

Black, Mrs
Household cookery & laundry work.
London and Glasgow. 1852.

Blatch, Margaret
One hundred and one practical non-flesh recipes.
London. 1917. Second Edition.

Anon
Board of Education. General report on the teaching of domestic subjects to public elementary school children in England and Wales.
London. 1912.

Bowdich, Mrs E W
New vegetarian dishes.
London. 1893. Second edition.

Browne, Phyllis
The dictionary of dainty breakfasts.
London, Paris & Melbourne. 1898.

Browne, Phyllis
The girl’s own cookery book.
London. 1882.

Buckton, Catherine M
Food and home cookery.
London. 1879.

REEL SIX

Butterworth, Annie
Manual of household work and management.
London, New York, Bombay, Calcutta and Madras. 1916.

Byron, May
May Byron’s cake book.
London, New York, Toronto. 1915.

Campbell, Lady Charlotte
The lady’s own cookery book.
London. 1844. Third edition.

Careful, Martha
Household hints to young housewives.
London. 1880. Twenty-third edition.

REEL SEVEN

Cassell
Cassell’s domestic dictionary: an encyclopædia for the household.

London, Paris and New York. [1884]

REEL EIGHT

Cassell
Cassell’s book of the household: a work of reference on domestic economy.
London, Paris, Melbourne. 1890? Volumes 1-3. Special edition.

REEL NINE

Cassell
Cassell’s book of the household: a work of reference on domestic economy.
London, Paris, Melbourne. 1890? Volume 4. Special edition.

Anon
A catechism for servants, pointing out the duties of the housemaid and the servant of all work.
Bath. 1843.

Cheadle, Eliza
Manners of modern society: being a book of etiquette.
London, Paris and New York. c.1875. Sixteenth thousand.

Child, Lydia Maria Francis
The frugal housewife.
London. 1832. Ninth edition.

Clarke, Mrs Charles
The national training school of cookery. New high-class cookery, with game recipes, as taught in the school.
London. 1907. Second edition.

Cloudesley Brereton, Maude Adeline
The mother’s companion.
London. 1909.

REEL TEN

Cobbett, Anne
The English housekeeper: or, manual of domestic management.

London. 1842. Third Edition.

Cooke, Constance C Radcliffe

The cooking-box, how to make and use it.
London. 1917.

Copley, Esther
The complete cottage cookery.
London.1859. Eleventh edition.

Copley, Esther
The housekeeper’s guide, or a plain and practical system of domestic cookery.
London. 1834.

Cosnett, Thomas
The footman’s directory, and butler’s remembrancer.
London. 1825. New edition.

REEL ELEVEN

Crawford, Frances
French cookery adapted for English families.
London. 1853. Second edition.

Cre-Fydd
Cre-Fydd’s family fare. The young housewife’s daily assistant on all matters relating to cookery and housekeeping.
London. 1864. Second edition.

Cross, Amy & Waterman, Alys
How to cook by electricity.
1910.

Cust, Mary Anne Boode
The invalid’s own book.
London. 1853.

Daniel, Florence
The healthy life cook book.
London. 1917. Third edition.

Davies, Mary
The housewife’s what’s what. A hold-all of useful information for the house.
London. 1904.

REEL TWELVE

Dawe, W H
The wife’s help to Indian cookery: with a practical manual for housekeepers.
London. 1888

De Lissa, Nellie R
Cooking by gas. A guide to the correct and economical use of the gas cooking stove.
London. 1913.

De Salis, Harriet A
The art of cookery past and present.
London. 1898.

De Salis, Harriet A
Dressed vegetables à la mode.
London, New York & Bombay. 1900. Fifth impression.

De Salis, Harriet A
Entrées à la mode.
London, New York. 1891. Seventh edition.

De Salis, Harriet A
The housewife’s referee. A treatise on culinary and household subjects.
London. 1898. Second edition.

De Salis, Harriet A
Savouries à la mode.
London, New York. 1894. Fourteenth edition.

De Salis, Harriet A
Sweets and supper dishes à la mode.
London, New York. 1895. Fifth edition.

REEL THIRTEEN

Anon
Dinners and dinner parties, or the absurdities of artificial life.
London. 1862. Second edition.

Dodds, Susanna W
Health in the household; or, hygienic cookery.
New York. 1891. Second edition.

Duckitt, Hildagonda J
Hilda’s ‘where is it?’ of recipes … Cape, Indian, and Malay dishes and preserves … directions for polishing furniture, cleaning silk … collection of home remedies in case of sickness.
London. 1892. Fourth thousand.

Anon
The duties of servants. A practical guide to the routine of domestic service.
London, New York. 1890.

Earle, Maude
Sickroom cookery and hospital diet, with special recipes for convalescent and diabetic patients.
London.1910.

REEL FOURTEEN

Anon
The family hand-book; or practical information in domestic economy. London. 1845. Revised edition.

Anon
The family manual and servants’ guide: with new and improved receipts, arranged and adapted to the duties of all classes of servants.
London. [1850] Fifth edition.

REEL FIFTEEN

Farmer, Fannie Merritt
The Boston Cooking-School cook book.
Boston. 1899.

Finchley Manuals
The Finchley manuals of industry. Cooking; or, practical and economic training for those who are to be servants, wives and mothers.

London. 1849.

Anon
The flower, fruit and kitchen garden: containing full directions for the hothouse, the greenhouse, and every branch of fruit, flower and vegetable culture.
London. 1851.

REEL SIXTEEN

Francatelli, Charles Elmé
The cook’s guide, and housekeeper’s and butler’s assistant: a practical treatise on English and foreign cookery in all its branches.

London. 1861.

Francatelli, Charles Elmé
The modern cook; a practical guide to the culinary art in all its branches. Adapted as well for the largest establishments as for the use of private families.
London. 1846. Second edition.

George, Florence A
Vegetarian cookery.
London. 1912. Sixth edition.

REEL SEVENTEEN

Anon
Good things made, said & done for every home & household.
Leeds. 1893. Thirtieth edition.

Anon
The good wife’s cook book.
London. 1912?

Green, Olive
How to cook fish.
New York, London. 1908.

REEL EIGHTEEN

Guarracino, Beatrice
‘Please, M’m, the butcher!’ A complete guide to catering for the housewife of moderate means, with menus of all meals for a year.

London. 1903. Third edition.

Hale, Sara J
The new household receipt-book.
London, Edinburgh. 1854.

REEL NINETEEN

Hall, Augusta W
Good cookery illustrated, and recipes communicated by the Welsh hermit of the cell of St Gover.
London. 1867.

Harrison, Mary
Cookery for busy lives and small incomes.
London. 1892.

Anon
Helping hands, a reading-book for girls.
London. 1895.

Hoffman, J W
Cyclopaedia of foods condiments and beverages. The greatest delicacies and common necessaries.
London. [1890].

REEL TWENTY

Hole, Samuel
A book about the garden and the gardener.
London. 1892.

Hole, Samuel
Our gardens.
London. 1901.

Anon
The housekeeper and butler’s guide; or, a system of cookery, and making of wines. Adapted to the use of small and private families.

Glasgow. c.1853.

Anon
The housewife’s cookery book, over 2300 recipes and practical instructions on marketing, housework, labour-saving devices …
Sole distributors W H Smith & Son Ltd.
London. [1860]

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