WOMEN AND VICTORIAN VALUES, 1837-1910

Advice Books, Manuals and Journals for Women

Part 5: Sources from the Bodleian Library, Oxford

Part 6: Sources from the Brotherton Library, University of Leeds

Part 7: Sources from the Brotherton Library, University of Leeds

Contents of Reels - Part 7

REEL TWENTY-ONE

Anon
The housewife’s guide; or a complete system of modern cookery … particularly adapted for the middle class of society.
Leeds. 1840.

bound with:

The general receipt book. James W Laughton.

London. nd.

Every woman’s book. Sarah Coates.

London. nd.

Anon
How to do business: a pocket manual of practical affairs.

Glasgow. c.1870.

bound with:

England and America’s new and useful receipt book. A W Chase.

Halifax. 1868.

Anon
How we did without lodgings a the seaside. Saved our money and doubled our pleasure.
London. 1885.

REEL TWENTY-TWO

Huish, Robert
The female’s friend, and general domestic adviser.
London. 1837.

Anon
The Indian cookery book: a practical handbook to the kitchen in India.

Calcutta. [1869]

REEL TWENTY-THREE

Anon
Indian domestic economy and receipt book, … Plain wholesome cookery, both oriental and English.
Bombay. 1852. Third edition revised.

Jewry, Mary
Warne’s model cookery and housekeeping book.
London, New York. 1871. New edition.

REEL TWENTY-FOUR

Johnson, Grace
Anglo-Indian and Oriental cookery.
London. 1893.

Johnstone, Christian Isobel
The cook and housewife’s manual.
Edinburgh. 1826.

Joncourt, Maria de
Wholesome cookery.
London. 1885. Third edition.

Kellogg, Ella E
Healthful cookery.
Michigan. 1904.

REEL TWENTY-FIVE

Kenney-Herbert, A R
Common-sense cookery for English households.
London. 1894.

Anon
A second series of useful hints for labourers.
London. 1840.

Larned, Linda Hull
The hostess of to-day.
New York. 1899.

REEL TWENTY-SIX

Lebour-Fawssett, Emilie
French cookery for ladies.
London. 1890.

Lincoln, Mary J
Boston school kitchen text-book.
Boston. 1890.

Little, May
Cookery up-to-date.
London. 1908.

REEL TWENTY-SEVEN

Little, May
A year’s dinners, 365 seasonable dinners.
London. c.1930.

Loftie, M J
Comfort in the home.
London. 1895.

Anon
London at table; or, how, when, and where to dine and order a dinner; and where to avoid dining.
London. 1851.

Mallock, M M
The economics of modern cookery; a younger son’s cookery book.
London. 1900.

Anon
Manners and rules of good society or solecisms to be avoided.

London. 1893. Nineteenth edition.

REEL TWENTY-EIGHT

Anon
A manual of homœopathic cookery.
London. 1846.

Anon
Middle class cookery book. Compiled and edited for the Manchester School of Domestic Economy and Cookery.
London, New York. 1903.

Marshall, Agnes B
The book of ices.
London. [c.1885]. Seventh thousand.

Massey, John
Massey and Son’s biscuit, ice, & compote book; or, the essence of modern confectionery.
London. 1866. Second edition.

Merle, Gibbons
The domestic dictionary and housekeeper’s manual.
London. 1842.

Millington, S M T
The servant’s companion and useful guide … methods of arranging and getting through their work.
Liverpool. 1864.

REEL TWENTY-NINE

Mitchell, M M
Polytechnic cookery book.
London, NY, Bombay & Calcutta. 1907.

Mitchell, Margaret J
Fireless cookery book.
London. 1910.

Myra
Myra’s cookery book.
London. 1883.

New York Cooking School
The royal baker and pastry cook.
New York. 1902.

REEL THIRTY

Anon
Our English home: its early history and progress.
Oxford & London. 1876.

J E Panton
From kitchen to garret, hints for young householders.
London. 1888.

Anon
Patents for inventions … relating to cooking, bread-making, and the preparation of confectionery. Part II, AD 1867-1876.
London. 1882.

Anon
Patents for inventions … relating to tea, coffee, chicory, chocolate, cocoa, &c. Part II, AD 1867-1876.
London. 1883.

Peel, Mrs C S
The eat-less-meat book (war ration housekeeping).
London. 1917.

Peel, Mrs C S
Learning to cook. The book of ‘how’ and ‘why’ in the kitchen.

London. 1916.

REEL THIRTY-ONE

Peel, Mrs C S
The victory cookery book.
London, NY. 1918.

Philip, Robert K
Enquire within upon everything.
London. 1863.

REEL THIRTY-TWO

Philip, Robert K
The reason why, domestic science, affording intelligible reasons for the various duties which a housewife has to perform.
London. 1869.

Powell, Bertha
Food reform and meatless cookery.
London. 1917.

Powell, Ola
Successful canning and preserving.
US Department of Agriculture. 1919.

Redding, Cyrus
Every man his own butler.
London. 1839.

REEL THIRTY-THREE

Renny, Mary
What to do with the cold mutton; a book of réchauffés.
London. 1863.

Robinson, Matthew
The new family herbal.
London. 1863?

Ronald, Mary
Luncheons: a cook’s picture book. Illustrated with over two hundred photographs.
London. 1902.

Ronald-Taylor, Aline
Amongst the pots & pans (dainty cookery).
London. 1899.

Ross, Janet
Leaves from our Tuscan kitchen, or how to cook vegetables.
London. 1899.

REEL THIRTY-FOUR

Selfridge’s
Selfridge’s household encyclopædia.
London. 1929.

Anon
The servant’s guide and family manual.
London. 1835. Fourth edition.

Anon
The servants practical guide. A handbook of duties and rules. London. 1880.

Smith, Ann
Practical and economic cookery.
London. 1858.

REEL THIRTY-FIVE

Soyer, Alexis
The gastronomic regenerator: or a simplified and entirely new system of cookery.
London. 1847. Fourth edition.

Soyer, Alexis
The modern housewife or ménagère.
London. 1849. Tenth thousand.

Stoker, Jane
Home comfort: a complete manual of domestic economy for schools and colleges.
London. 1880. Revised edition. Sixth thousand.

REEL THIRTY-SIX

Stuart, Elma
What must I do to get well? And how can I keep so?
Wokingham. 1895.

Sugg, Marie Jenny
The art of cooking by gas.
London, Paris, Melbourne. 1890.

Anon
The 20th century household guide.
London. 1909.

REEL THIRTY-SEVEN

Vasey, George
Illustrations of eating; displaying the omnivorous character of man, and exhibiting the natives of various countries at feeding time.

London. 1847.

Warren, Eliza
My lady-help and what she taught me.
London. 1877. Eighth thousand.

Waters, Mrs W G
The cook’s decameron, a study in taste … recipes for Italian dishes.

London. 1901.

Anon
Woman’s world.
Cheshire. 1900.

Wren, Jenny
The art of preparing dainty dishes for dinners, luncheons and suppers.

London. 1891.

Young, Mrs H M
Housewife’s manual of domestic cookery … refers to cooking by gas.
Liverpool. 1895.

REEL THIRTY-EIGHT

Webster, Thomas
An encyclopædia of domestic economy.
London. 1844.

REEL THIRTY-NINE

Anon
The young lady’s book: a manual of elegant recreations.
1859.

Anon
The young lady’s book of botany.
London. 1838.

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